Arcot Biriyani Ranipet, Tamilnadu
Arcot Biryani Ranipet
Address: No.44, Aringar Anna Salai, Arcot, Ranipet, Tamil Nadu 632503
Arcot Biriyani Ambattur
No398,, Madras Thiruvallur High Rd, Mangalapuram, Sidco Industrial Estate, Ambattur, Chennai, Tamil Nadu 600053
Phone: 095515 09374
Arcot biriyani – Avadi
No 19 B, HVF Road, Avadi, Chennai, Tamil Nadu 600054
Phone: 080150 12251
New Arcot Biriyani
Address: No. 1, 502, Mugalivakkam Main Rd, Kamakshi Nagar, Mugalivakkam, Chennai, Tamil Nadu 600116
ARCOT CHICKEN BRIYANI
3, 6, Mount Poonamallee Rd, near more super market, Mahalakshmi Nagar, Iyyappanthangal, Chennai, Tamil Nadu 600056
Arcot Star Biriyani
Address: 194, Anna Salai, Arcot, Tamil Nadu 632503
Madurai Pandiyan Hotel – Arcot
Arcot – Kanchipuram Rd, Arcot, Tamil Nadu 632503
Biryani is a flavorful and fragrant rice dish that is popular in many parts of the world, especially in Arcot, Pakistan, and the Middle East. Biryani is typically made by layering rice with meat, vegetables, and spices, and cooking it slowly over a low flame. There are many different types of biryani, each with its own unique blend of spices and ingredients. Here are some popular biryani specials:
Hyderabadi Biryani: This is a traditional biryani from the city of Hyderabad in India. It is made with basmati rice, spices, and tender meat, usually chicken or lamb, and is slow-cooked in a sealed pot called a handi.
Lucknowi Biryani: This is a biryani from the city of Lucknow in India. It is typically made with basmati rice, spices, and meat, usually chicken or mutton. The meat is cooked separately from the rice, and then layered with the rice and slow-cooked over a low flame.
Kolkata Biryani: This is a biryani from the city of Kolkata in India. It is made with fragrant basmati rice, potatoes, and meat, usually chicken or mutton. The dish is flavored with saffron and other spices, and is typically served with a side of raita.
Sindhi Biryani: This is a biryani from the Sindh region of Pakistan. It is made with basmati rice, spices, and meat, usually chicken or beef. The dish is typically spicier than other biryanis and is often served with a side of yogurt or raita.
Iranian Biryani: This is a biryani from Iran. It is typically made with basmati rice, spices, and lamb or chicken. The dish is flavored with saffron and other fragrant spices and is often garnished with nuts and dried fruits.
These are just a few of the many different types of biryani available in arcot. Each type has its own unique blend of spices and ingredients, making it a flavorful and aromatic dish that is popular around the world.